They will keep in the fridge for a few weeks. Sit with a glass of wine or cup of tea and start rolling. Ruchie's Rambunctious Rum Balls RecipeĢ Blocks of Lindt Excellence Dark Chocolate (70% Cocoa or Coconut flavours are nice)ġ/3 cup Bundaberg Rum (this makes for some pretty strong balls)Ĭhop raisins and leave in fridge to soak in rum overnight.Ĭrush Weetbix very fine either by hand or mixmaster.Īdd all remaining ingredients to rum soaked raisins.Ĭover in the fridge for a few more hours or days until ready to roll. If your rum balls turn out a little too wet an easy fix is via adding a little more weetbix-they’re not just the breakfast of champions.Ī word to the wise. A good addition to rissoles or rum balls, Weetbix is a versatile pantry staple. You can try it with yoghurt or milk or even hot water, there are many uses for it. Now a word to the wise, the quantities don’t need to be precise, and like all good recipes you can adapt with what you’ve got. ingredients 10 Vita Brits or 10 Weet-Bix 1 2 cup coconut 1 cup chopped raisins (optional) 2 tablespoons cocoa 1 (400 g) can condensed milk 3 tablespoons bundaberg rum (dark rum) extra coconut or chocolate sprinkles directions Mix together well in a bowl. Sanitarium Weet-Bix Original (Breakfast Cereal / Muesli): 3.5 out of 5 stars from 76 genuine reviews (page 3) on Australias largest opinion site. And the best rum balls you can make this Christmas. Her other rum based contributions? Rum balls. Admittedly washing your hair the next morning (or when you get home) is recommended, but for the moment, talk about a quick and excellent fix. The results are excellent, with the sugars crystallizing and setting.
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You take a little of it mixed with coke (she did from her fiancé’s glass) in your palm and work back through your hair (or mine) from the roots to the knot. You see, she aptly pointed out one night at a black tie function that if it’s humid and your hair is jumping out from your topknot and giving you many a flyaway to contend with, the best and easiest way to deal with them, is with rum. She also wears earrings very well.īut, let’s return to her ‘all knowing’ relationship with rum with an excellent example. Scrape down the sides and repeat for a further 5-10 seconds or until combined. Add the cocoa powder, desiccated coconut and sweeteened condensed milk and mix on Reverse, Speed 4, 10 seconds.
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My cousin, Rushie, has a most fruitful and all knowing relationship with rum.Īnd before you think she is a Bundaberg drinking soul who sits on her porch in a decrepit singlet and pair of pluggers, let me set you straight-she’s a savvy-as architect, and when it comes to choice of attire, she’s got some pretty sweet threads. Place the biscuits into the Thermomix bowl and crush on Speed 8, 10 seconds.